Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mandys haddock fish cakes burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mandys haddock fish cakes burgers is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mandys haddock fish cakes burgers is something that I have loved my entire life.
In a large bowl mix together grilled. Serve with your favourite dipping sauce or garnish (optional). Traditional Norwegian fish cakes with a touch of special ingredients from Lasse.
To get started with this recipe, we must first prepare a few components. You can cook mandys haddock fish cakes burgers using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mandys haddock fish cakes burgers:
- Take 1 lb haddock skined and deboned
- Take 1 pints milk
- Get 1 bay leaf
- Prepare 1/2 onion
- Get 1/2 tsp fresh ground nutmeg
- Take 2 large potatoes peeled chopped and boiled
- Take 1 large handful of chopped parsley
- Prepare 2 eggs beaten
- Get 1/2 cup flour for coating
- Take 1 cup dried shop bought breadcrumbs
- Prepare salt and pepper
You may remember that I discovered Stonington Seafood a few years ago, and was over the moon that I could. gerne bedienen wir Sie wieder bei uns auch im Restaurant, natürlich unter Beachtung aller Hypiene und Abstandsbestimmungen. Wir wünschen Ihnen für Ihre Gesundheit das Allerbeste. These tasty haddock fishcakes are soft and easy to cut, so make great knife and fork practice for toddlers. Meanwhile, place the fish and milk in a shallow frying pan.
Instructions to make Mandys haddock fish cakes burgers:
- Place haddock, milk, onion,bay leaf and nut meg into a pot bring to a boil and simmer for 7-8 minutes. Drain fish, discard onion and bay leaf and save the cooking milk for the potatoes.
- Boil chopped potatoes and when cooked drain and allow to steam dry and mash.
- Mix haddock, parsley and potatoes together then gradually add milk until the mixture can be formed into a dough like mixture shape into 4 tennis ball size and flatten out into a burger shape. Refrigerate until set. 30 minutes.
- Set a breading station of flour,egg and breadcrumbs. Put each fish cake threw the breading station.
- To cook place on a baking sheet and cook for 20-25 minutes on 180℃350℉. Serve on a toasted bun or eat it with a salad less carbs lol enjoy. (Put Ur own take on the toppings)
Coat them with flour and add a seasoning of salt and pepper. Photo about Close up fish cakes or tod man pla, thai food, selective focus. A healthy option to your usual meat burgers - you'll never look back! These wonderful haddock fishcakes are a favourite in our household and just perfect alongside a salad as a main meal. Divide the mixture evenly into eight haddock cakes.
So that’s going to wrap it up for this exceptional food mandys haddock fish cakes burgers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
