Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish soup (northern greece). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fish soup (Northern Greece) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fish soup (Northern Greece) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fish soup (northern greece) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish soup (Northern Greece):
- Prepare 700 g fish for soup (cod, redfish, etc.)
- Make ready 3-4 carrots
- Take 2-3 potatoes
- Get celery root and 5-6 leaves of leaf celery
- Prepare 1 onion finely chopped
- Prepare the juice of 1-2 lemons
- Get oil
- Take 1 tbsp rice, optionally
Instructions to make Fish soup (Northern Greece):
- Chop the vegetables into medium-sixed pieces and boil them. Add the onion as well.
- Boil for about 20 minutes and add the fish on top of the ingredients. Pour the lemon juice over the fish. Put the lid on the pot and let everything boil for an additional 20 minutes with the lid on.
- Your soup is ready to serve.
So that’s going to wrap this up for this special food fish soup (northern greece) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
