Mexican Bean Salsa with corn Tortilla chips
Mexican Bean Salsa with corn Tortilla chips

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican bean salsa with corn tortilla chips. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Bean Salsa with corn Tortilla chips is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mexican Bean Salsa with corn Tortilla chips is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mexican bean salsa with corn tortilla chips using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mexican Bean Salsa with corn Tortilla chips:
  1. Prepare for salsa
  2. Make ready 4 Tomatoes
  3. Prepare handful Cilantro
  4. Prepare Onion 1 small
  5. Prepare 2-3 Garlic
  6. Get 1-2 Greennchillies
  7. Make ready Jalapeno peppers 1(optional)
  8. Prepare 1 tsp Cumin pwdr
  9. Prepare to taste Salt
  10. Prepare to taste Pepper
  11. Make ready Boiled beans -have taken kidney beans 2 types
  12. Take Boiled corn
  13. Prepare FOR Tortilla chips
  14. Get Maize flour 1 cup(makkai ka aata)
  15. Make ready to taste Salt
  16. Take 1/2-3/4 cup Hot water
  17. Prepare 1 tsp Oil
Instructions to make Mexican Bean Salsa with corn Tortilla chips:
  1. Take a chopper and all the ingredients mentioned till salt and pepper
  2. If you like the salsa to be spicy then add the jalapeno peppers too
  3. Chop them coarsely
  4. Add the beans and the corn. salsa is ready
  5. For tortillas
  6. Take the flour add the salt and the oil and gradually add the hot water to Make a dough
  7. Knead the dough well and let it rest for 30 min
  8. Divide the dough into 3 to 4 small balls
  9. Place each dough between two plastic sheets and rolln the dough
  10. First dry roast the tortillas on the griddle on both sides
  11. Made roundels of the tortillas and fry in hot oil.
  12. You can alternately bake the chips too at 200 D Celsius for 10 mins

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