Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, haddock tomato simmer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Haddock Tomato Simmer is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Haddock Tomato Simmer is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook haddock tomato simmer using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Haddock Tomato Simmer:
- Prepare 4 Fresh Haddock fillets
- Make ready 40 grams Bacon (sliced or block)
- Get 1 Onion
- Take 1 packet Shimeji mushrooms
- Get 1 clove Garlic
- Take 1 tbsp White wine (if available)
- Take 1 can Canned crushed tomatoes
- Make ready 1 tsp Soup stock granules (Consommé bouillon powder)
- Make ready 1 Bay leaf
- Prepare 1 dash Salt
- Make ready 1 dash Pepper
- Take 1 Olive oil
- Get 1 Finely chopped parsley
Instructions to make Haddock Tomato Simmer:
- Cut each haddock fillet into 2-3 pieces. Salt and pepper both sides. If any moisture comes out, pat dry.
- Mince the garlic, and dice the onion into 3 cm pieces. Cut the bacon into 1 cm strips. Cut off the root of the shimeji mushrooms and shred into small clumps.
- Heat some olive oil in a frying pan, and add the garlic. Once it becomes aromatic, add the onion and bacon and saute.
- Once the bacon has browned and the onions are transparent add the haddock and lightly cook both sides. Sprinkle with white wine.
- Add the shimeji mushrooms, canned tomatoes, soup stock, and bay leaf. Once it's come to a boil, lid and simmer for 10 minutes on low heat. Gently shake the frying pan occasionally as it simmers.
- Taste and if you find the flavor lacking, adjust with salt and pepper. Transfer to a serving plate, garnish with parsley, and it's complete.
So that’s going to wrap it up for this exceptional food haddock tomato simmer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
