Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys milk-poached, smoked haddock, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys milk-poached, smoked haddock, gf df ef sf nf using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:
- Take 4 smoked haddock fillets
- Get 600 ml light coconut milk or any other milk of choice
- Take 2 bay leaves
- Prepare salt & pepper
Instructions to make Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF:
- Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil
- Turn down to low and lay the fish fillets into the milk, they should be half submerged
- Cover and let sit for 5 minutes or until the flesh turns opaque then remove the fillets to warmed plates
- Discard the milk and bay leaves
- Serve with buttered bread, baby potatoes in herbed butter and peas or on a bed of steamed spinach with a parsley butter sauce and dare I say, a poached egg on top…
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