Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, haddock fillet with grilled carrot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Haddock Fillet with Grilled Carrot is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Haddock Fillet with Grilled Carrot is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook haddock fillet with grilled carrot using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Haddock Fillet with Grilled Carrot:
- Get 2 haddock fillet
- Make ready 1 carrot
- Take 2 garlic
- Make ready 4 tbsp butter
- Make ready salt
- Get pepper
Steps to make Haddock Fillet with Grilled Carrot:
- Season haddock with salt and pepper on both side. Add oil into the pan, set to high heat and place haddock with skin upside down to make it crispy. Low the heat then add butter and garlic, slowly pour the butter to the fish until the fish cooked.
- Grill carrot with butter in low heat until its cooked.
So that is going to wrap this up with this exceptional food haddock fillet with grilled carrot recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
