Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tortilla Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tortilla Soup is something that I’ve loved my entire life.
It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. This tortilla soup tastes better than anything you can get at a restaurant. Tortilla Soup II. "I made this soup and served it at a party before ever trying it.
To begin with this recipe, we must prepare a few ingredients. You can cook tortilla soup using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla Soup:
- Make ready 120 grams Tortilla (taco) chips (unsalted)
- Get 1 Chicken breast
- Prepare 1 tbsp Salt
- Prepare 1 can Canned diced tomatoes (in tomato juice)
- Make ready 1 small onion
- Get 2 tbsp Garlic
- Make ready 1/2 tsp Chili powder
- Make ready 12 tbsp Pizza cheese
- Prepare 1 Avocado
- Prepare 1 Cilantro
- Get 1 Limes
- Prepare 1 Salsa
- Make ready 1 Sliced jalapeno
You can garnish with many ingredients to suit your needs and make this a meal. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! Both movies are great, but Tortilla soup looses points for lack of originality.
Instructions to make Tortilla Soup:
- Bring 600 ml and 1 tablespoon of salt to a boil. Once it comes to a boil, add the chicken and boil over medium heat for about 10 minutes, cover with a lid, and continue boiling for 15 minutes.
- Finely chop the garlic and onions. Using a generous amount of oil, sauté the garlic and onions in the pot in which you will make the soup.
- Add the diced tomatoes and tomato juice to Step 2, then add the boiling liquid from Step 1.
- Add the chili powder and 300 ml of water.
- Chop the boiled chicken from Step 1 into 1 cm pieces.
- Once the soup from Step 4 has begun to boil, simmer over medium heat for about 15 minutes. Add the chicken from Step 5 and simmer until well-heated. Add salt or water to taste.
- Slice the avocado in half, then cut each half into 8 wedges. Cut the lime into 4 wedges.
- Once the chicken from Step 5 becomes thoroughly warmed, put 8-10 tortilla chips in each bowl and top with the soup.
- Put 1/4 of the avocado on top of each bowl from Step 7, then top with about 3 tablespoons of cheese each. Garnish as you like with cilantro and lime.
- While the soup is still hot, swirl in the melting cheese, drizzle in the lime and enjoy.
- If you like a spicier taste, add some salsa before serving.
Chicken tortilla soup is one of my favorite kinds of soup. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Soup + tortillas = best idea ever.
So that is going to wrap this up with this special food tortilla soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
