Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, haddock fillet with brown butter sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Haddock Fillet with Brown Butter Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Haddock Fillet with Brown Butter Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Haddock Fillet with Brown Butter Sauce:
- Make ready 2 haddock fillet
- Get 1 tbsp salt
- Get 1 tbsp pepper
- Take 1 tbsp smoke paprika powder
- Get parsley
- Prepare Sauce:
- Make ready 4 tbsp butter (I'm using Lurpak)
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Get touch fresh lemon juice
- Take Mashed potato:
- Take 4 potato
- Get 1 tsp salt
- Get 1 tsp pepper
- Make ready pinch nutmeg
- Prepare 2 tbsp butter
- Get 40 ml milk
Instructions to make Haddock Fillet with Brown Butter Sauce:
- Season haddock with salt, pepper and smoke paprika powder.
- Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
- For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
- Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
- Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.
So that’s going to wrap this up with this special food haddock fillet with brown butter sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
