Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick haddock and egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked smoked haddock and egg pots. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article.
Quick Haddock and Egg is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Quick Haddock and Egg is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook quick haddock and egg using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick Haddock and Egg:
- Get 4 haddock fillets or loins
- Make ready Juice of 1 lemon
- Make ready 70 g salted butter
- Make ready 1 large handful of chopped parsley
- Get 4 hard boiled eggs
- Take 1 large onion
- Prepare Salt and pepper to season
- Make ready 200 ml single cream
Divide the haddock and spinach between two ramekin pots. Pour over the cream and carefully crack an egg into each pot. Smoked haddock and spinach baked eggs. The combination of sweetly smoked haddock and spinach is a classic I'd be happy to sit down to at any time of the day, but like kedgeree, it really lends itself to a hearty weekend brunch.
Instructions to make Quick Haddock and Egg:
- Boil the eggs for 5-6 minutes, place in a pan of cold water when done.
- Add the butter to a large flat pan, when nicely hot add the chopped onion. Sauté for 2 minutes.
- Add the haddock and cover the pan. Add the seasoning. Cook whilst covered for 5-8 minutes, depending upon the thickness of the fish.
- When the fish is cooked remove it and keep warm. Leave as much of the onion and butter in the pan as you can.
- Add the parsley, lemon and cream and stir. Whilst this sauce is heating up peel the eggs and chop them. Add these to the sauce and heat through.
- Plate the fish, and pour the sauce over the top.
Who wouldn't want to start their day with smoked haddock, hollandaise sauce, and a poached egg? Which makes me wonder why everyone tries to make it the simplest and quickest meal of the day. There is a whole culture surrounding quick-grab breakfast bars, and grocery store aisles dedicated to. Place the haddock on a warm serving plate, top with the poached egg and drizzle the milk it was cooked in over the top. Serve with the mustard and garnished with parsley.
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