Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Tortilla Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Tortilla Casserole is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken tortilla casserole using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Casserole:
- Prepare 3 boneless chicken breasts cooked
- Prepare 10 white corn tortillas
- Take 1-1/2 cup shredded cheese (1/2 cheddar, 1/2 Monterey jack)
- Get 1 can cream of chicken soup
- Prepare 1 can cream of mushroom soup
- Make ready 1 can rotel tomatoes
- Get 1 can green roasted chilles
- Prepare 1 can creamed corn
- Take 1 tablespoon adobe
- Prepare 1 teaspoon sazon
Steps to make Chicken Tortilla Casserole:
- Shred the chicken
- Mix the shredded chicken, adobe, and sazon
- Mix all cans and 1/2 cup of cheese with chicken
- Pre heat oven to 375°F
- In a 9 by 13 inch baking dish sprayed with cooking spray line bottom with 1/2 of the tortillas spread, 1/2 of the chicken mixture add another layer of tortillas then add the rest of the chicken cover with the rest of the cheese
- Tent aluminum foil over baking dish
- Place in the oven for 35 minutes for crispy cheese pull foil off and switch oven to broil for the last 2 - 5 minutes watch not to burn the top
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