Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Tortilla Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare 1 large yellow or white onion chopped
- Prepare 3 clove garlic minced
- Make ready 1 carrot diced
- Make ready 1 Poblano pepper diced
- Get 5 corn tortillas cut into 1 inch pieces
- Take 3/4 cup frozen corn
- Prepare 1 tbsp tomato paste
- Prepare 1 can diced tomatoes 14.5 oz. can
- Take 1/2 cup chopped fresh cilantro
- Make ready 1 tsp salt or to taste
- Prepare 1 tsp pepper
- Prepare 2 tbsp olive oil or veg oil
- Prepare 4 cups chicken stock
- Get chicken ingredients
- Take 6 chicken tenders
- Make ready 1 tsp ground cumin
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Take 3-4 tablespoons olive oil or veg oil
Instructions to make Chicken Tortilla Soup:
- For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum.
- Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping.
- For the soup….Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent.
- When translucent add garlic, stir and cook for 30 seconds.
- Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir.
- Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min.
- Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches.
- You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips.
So that’s going to wrap it up for this special food chicken tortilla soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
