Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wholewheat tortilla chips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wholewheat tortilla chips is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Wholewheat tortilla chips is something which I’ve loved my entire life.
These crispy whole wheat tortilla chips are a great substitute to store bought chips with just as much flavor but healthier! I actually made them out of necessity since we had run out of store-bought tortilla chips and I had just made this Meat Lovers Mexican Dip for. Whole wheat tortilla chips are available in some supermarkets, but often are fried and heavily salted.
To begin with this particular recipe, we must prepare a few ingredients. You can have wholewheat tortilla chips using 5 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Wholewheat tortilla chips:
- Prepare 3 cup whole wheat flour
- Make ready 1 tsp salt
- Get 1 tsp baking powder
- Prepare 1/3 cup vegetable oil
- Take 1 cup warm water
Tasty baked tortilla chips you make at home that are much better than store bought Much better than the tortilla chips you buy at the store. I even tried flour tortillas with These are quite good! I made these with Low Carb Whole Wheat Tortillas (that low carb. Making your own tortilla chips allows you to add whole grains and keep fat grams down.
Steps to make Wholewheat tortilla chips:
- Combine the flour , salt, baking powder.
- Add the oil and mix well until the flour has a sand like consistency.
- Add the warm water and mix with your hands or a standing mixer until well combined.
- Knead the dough for about three minutes and let it rest for twenty minutes
- Divide the dough into about 16 small equal portions.
- Heat and pan onto medium low heat and then lightly flour the surface and flatten out the balls and roll into 6'7" diameter to thin tortillas.
- Once the pan is hot place the tortillas and allow to cook just before any brown spots appear.(keep the heat low prevent them from browning). Repeat with all
- Let them cool on a wire rack. Stack the up and cut into triangles as you like.
- Preheat the oven to 300°c . Spray a baking sheet with oil
- In a bowl mix 1 1/2 tsp sea salt,1 1/2 tsp cumin powder,1/2tsp ground black pepper, 1/2tsp of paprika, 1 1/2 tbsp oil and juice of one lemon.
- Toss the chips in the bowl until all is well combined. ( this step is optional you could keep them plain , although I recommend it).
- Lay the chips onto the baking tray. Tip -dont overcrowd it. Bake for 6-7 minutes until crisp and the edges have slightly browned.
- Serve with your choice of dips and sauces.
Serve with your favorite salsa or dip. This Clean Eating Wheat Tortilla Chips recipe is a fun recipe for gatherings, especially if the guests are getting involved in the cooking! Clean Eating Whole Wheat Tortilla Chips. You'll notice that there are no measurements here. A wide variety of wheat tortilla chips options are available to you, such as local service location, key selling points, and feature.
So that is going to wrap this up for this exceptional food wholewheat tortilla chips recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
