Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fragrant curried fish pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fragrant Curried Fish Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fragrant Curried Fish Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fragrant Curried Fish Pie:
- Prepare Serves: 2 or 3-4 if eaten with sides and bread
- Prepare 1 bag fish pie mix, (400g cod, salmon and smoked haddock),
- Make ready 425 g mashed potatoes with 1/2 tbsp salted butter mixed in,
- Take 100 g small shrimp (cooked frozen, de-veined),
- Take 150 ml coconut milk,
- Prepare 3 tbsp panko breadcrumbs,
- Get 20 ml unsweetened almond milk, (or regular milk as substitute),
- Make ready 1 handful petit pois peas, (50g),
- Prepare 2 spring onions, chopped finely,
- Get 1 large clove of garlic crushed,
- Take 1 thumb of fresh ginger, chopped very finely,
- Prepare 1 pinch red chilli flakes,
- Take 1/2 tbsp hot curry powder,
- Prepare 1/2 tsp fenugreek,
- Get 1/2 tsp tumeric
- Prepare 1/4 tsp ground cumin,
- Take 1 handful fresh coriander leaves, chopped,
- Prepare Salt and pepper to season,
- Prepare Olive oil Frylight
- Prepare Note:
- Make ready If using frozen fish defrost first in a bowl and drain off water
Steps to make Fragrant Curried Fish Pie:
- Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
- In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
- Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
- Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
- Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
- Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
- Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)
So that’s going to wrap this up for this exceptional food fragrant curried fish pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
