Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, te mana lamb roulade. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
TE Mana Lamb Roulade is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. TE Mana Lamb Roulade is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have te mana lamb roulade using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make TE Mana Lamb Roulade:
- Get Leg of lamb
- Get Wellington layer 1
- Prepare 2 King oyster mushrooms
- Prepare 250 g Shiitake mushrooms
- Make ready 2 celery stalks
- Get 100 g walnuts
- Prepare 100 g hazelnuts
- Make ready Sprig thyme
- Take Black truffle
- Prepare Himalayan rock salt
- Prepare Extra virgin olive oil
- Prepare Wellington layer 2
- Prepare 250 g nettle leaves
- Prepare 50 g apple mint
- Prepare 50 g pepper mint
- Make ready Sprig rosemary
- Get Sprig thyme
- Get Extra virgin olive oil
Steps to make TE Mana Lamb Roulade:
- Debone leg of lamb and butterfly the meat in order to create a flat layer. Season the meat in the fat side with olive oil salt and pepper. Double layer of foil and a layer of baking parchment paper in preparation to create a roll.
- Create Wellington mixture 1. I a baking tray place your mushrooms, lamb bone, garlic, celery, thyme, rosemary, olive oil, 250ml water. Generously season and bake for 15 minutes at 180’C preheated oven. Remove the tray and take all the mushrooms out. Return the tray and bake for 30 minutes. The stock will be used to make a lamb jus.
- Pan fry hazelnuts and walnuts in olive oil until golden and toasted.
- Combine the nuts and mushrooms and add olive oil and then blend in a food processor to create a praline.
- Prepare Wellington layer 2. With gloves remove the nettles from their stalks and wash them with hot water. Combine all the herbs in a food processor and add oil and salt.
- Layer the herb pesto on the lamb and then add the praline.
- Using foil roll the roulade. Transfer onto baking parchment paper. Then using the double foil roll the lamb tight. On a baking tray add an inch of water and raise the lamb. Bake for 40 minutes at 180’C. Let the lamb rest and keep the drained juices for the jus. Once the roulade has rested slice generous slices and enjoy with a fondant potato, vegetables and jus.
So that is going to wrap this up with this exceptional food te mana lamb roulade recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
