My Poached Lemon & white wine flavoured Fish šŸ’š
My Poached Lemon & white wine flavoured Fish šŸ’š

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my poached lemon & white wine flavoured fish šŸ’š. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Poached Lemon & white wine flavoured Fish šŸ’š is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My Poached Lemon & white wine flavoured Fish šŸ’š is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my poached lemon & white wine flavoured fish šŸ’š using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Poached Lemon & white wine flavoured Fish šŸ’š:
  1. Take 4 frozen haddock
  2. Prepare 4 tbls water
  3. Make ready 2 Bay Leaves
  4. Prepare 4 tbls white Wine
  5. Get 1 tbls Lemon juice
  6. Take to taste Salt and Black pepper
  7. Take 1/2 tsp tomato puree in 2 tbls boiled water
Steps to make My Poached Lemon & white wine flavoured Fish šŸ’š:
  1. From frozen add the fish to a warmed up frying pan with a lid.
  2. Add the fish and Bay leaves and boil with the lid on 2 minutes
  3. Add the White wine and lemon juice to the water and shake gently to mix. Boil for 1 minute on high.
  4. Place the lid and simmer for 3-5 minutes with the lid on
  5. Fish will be poached now. So add 1 tsp of tomato puree in a 1/4 cup of warm boiled water.
  6. Add to the fish and shake to mix gently
  7. Mix and let it simmer for 2 minutes without the lid and spoon the sauce over the fish there should only be a little left.
  8. Its cooked serve immediatley while the fish is hot. Add fresh Parsley and a tsp grated mozzarella for the finished dish.

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