Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kedgeree- simple and quick. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This simple Kedgeree Recipe is excellent as a hearty breakfast / lunch or served as a light dinner. A delicious spiced rice dish with smoked haddock, onion, parsley or coriander To my mind, Kedgeree is too substantial a meal to be breakfast fare. I usually like to serve it as a quick, healthy, midweek meal.
Kedgeree- simple and quick is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kedgeree- simple and quick is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have kedgeree- simple and quick using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kedgeree- simple and quick:
- Get 2 fillets smoked haddock- in chunks
- Take 1 onion chopped
- Prepare 2 eggs
- Get 1 tbsp curry powder
- Take Frozen peas
- Get 1 packet pre-cooked rice
- Make ready Handful spinach
- Make ready Olive oil
- Make ready 100 ml milk
Some people love peas in a kedgeree and some don't - it's up to you. As I already said this is a quick kedgeree and really couldn't be easier to make. It is simply a case of hard boiling the eggs before you start and then sauteing the fish in the butter with the curry powder, adding the rice and peas and stirring in lemon As ever, sometimes the simplest dishes are the best. Kedgeree is so quick and easy to make with this recipe that's hiding a handy cheat.
Steps to make Kedgeree- simple and quick:
- Boil a saucepan of water, once boiling add the eggs. After 6 minutes place them in a bowl of cold water.
- Drizzle some oil in a pan and gently fry the onions. After 3 mins add the curry powder and gently cook for 3 more minutes
- Add the frozen peas, stir and cook until defrosted
- Throw in the fish chunks and cook until the fish turns opaque and flakes
- Crumble in the rice, pour in the milk, throw in handful of spinach and cook for 4 minutes until all combined. Squeeze in half a lemon and Season to taste.
- Meanwhile, peel the eggs. Gently tap them on a chopping board until the shell is cracked all over, then the shell should peel off easily
- Spoon the kedgeree into bowls and slice the runny egg in half over the top!
With fragrant curried rice and smoked fish this is the perfect brunch. Top tip for making Quick kedgeree. Packs of ready-cookedfrozen rice also workwell in this recipe. And,for a different slant, tryreplacing the salmon. Apra shows you how to cook her Kedgeree, ideal for all you campers out there.
So that is going to wrap it up with this special food kedgeree- simple and quick recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
