Vickys Smoked Fish Parcels, GF DF EF SF NF
Vickys Smoked Fish Parcels, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys smoked fish parcels, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Smoked Fish Parcels, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vickys Smoked Fish Parcels, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Smoked Fish Parcels, GF DF EF SF NF:
  1. Make ready 4 smoked fish fillets - haddock, cod, hake etc
  2. Take 10 tbsp light coconut milk
  3. Prepare 4 tsp fish sauce
  4. Make ready 3 tsp lime juice
  5. Make ready 2 tsp golden syrup / brown sugar
  6. Get snall bunch fresh basil, sliced
  7. Take 2 tbsp lemon thyme leaves
  8. Take small bunch fresh coriander, chopped
  9. Take 1 kaffir lime leaf, chopped
  10. Take sprinkle paprika and black pepper to season
Steps to make Vickys Smoked Fish Parcels, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400 F
  2. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
  3. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
  4. Scatter over the fresh herbs, paprika and pepper
  5. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
  6. Bake for 18 minutes then open carefully and baste the fish
  7. Serve with a nice green salad

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