Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tex's proper beer-battered fish & chips with mushy peas ๐ ๐. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tex's Proper Beer-Battered Fish & Chips with Mushy Peas ๐ ๐ is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tex's Proper Beer-Battered Fish & Chips with Mushy Peas ๐ ๐ is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tex's proper beer-battered fish & chips with mushy peas ๐ ๐ using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tex's Proper Beer-Battered Fish & Chips with Mushy Peas ๐ ๐:
- Take โซ โด Fish โด
- Get 1 large sustainable cod or haddock fillet
- Get 1 egg (beaten)
- Make ready 1/2 cup Plain flour for breading
- Make ready Sea salt and pepper
- Take โซ
- Make ready โซ โดBeer batterโด
- Prepare 1/2 cup flour
- Get 200 ml beer (preferably a British ale)
- Make ready 1 tsp bicarbonate of soda
- Get 1 teaspoon custard powder (optional)
- Prepare 1/2 tsp sea salt
- Prepare โซ
- Take โซ โดChipsโด
- Make ready 2-3 large Maris Piper or other fluffy potatoes
- Take โซ
- Take โซ โด Mushy peas โด
- Make ready 1 (300 gram) tin marrowfat peas or 150 grams of dried marrowfat peas (soaked overnight in water)
- Get 2 tbsp malt vinegar
- Take 2 tbsp butter
Instructions to make Tex's Proper Beer-Battered Fish & Chips with Mushy Peas ๐ ๐:
- For best results make your batter an hour before you cook and refrigerate. Mix all the dry ingredients in a jug then pour in your beer slowly, stirring until you get a smooth batter. The batter should be the consistency of single cream, adjust amounts of beer or flour until it is. I like to use British beer for flavour.
- The custard powder is my secret ingredient. It's basically cornflour with a little sugar, powdered egg, vanilla flavouring, and powdered egg. It will add a little sweetness to your batter, and a little extra colour
- Prep your chips (see recipe in my profile: Tex's No-Fail Chips), and deep fry for 2 minutes at 130ยฐC
- Heat your oil to 180ยฐC/356ยฐF. Dip the fish in the beaten egg then dredge with flour. Dip the fish in the batter, and cook for 5-6 minutes according to the thickness of your fillet. Turn halfway through If after its been cooked the batter looks a bit pale, cook for another minute or so until it's an orangey-brown colour. Keep in a warm oven until ready to serve
- While the fish is cooking, make the mushy peas (see my. profile for recipe 'Tex's Mushy Peas') - - https://cookpad.com/us/recipes/447768-texs-mushy-peas-%F0%9F%87%AC%F0%9F%87%A7%F0%9F%8D%B2
- Heat your oil to 180ยฐC/355ยฐF. Add your chips, and cook until they float, then a little longer until they start to become golden. They should rattle in the fryer basket when shaken if they're done
- While your chips are cooking, reheat your peas, uncovered, stirring frequently. Season with salt. Add a little hot water or the strained juice from the peas if too dry
- Drain the fish & chips on kitchen paper for a few seconds then plate up with the peas and plenty of salt and malt vinegar over everything.
- Enjoy as is…
- Or with gravy (see recipe in my profile 'Tex's English Chippy-Style gravy)
So that is going to wrap it up with this exceptional food tex's proper beer-battered fish & chips with mushy peas ๐ ๐ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
