Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Tortilla Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken tortilla soup using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 2 cup Shredded Chicken
- Prepare 2 quart Low Sodium Chicken Broth
- Make ready 15 oz Can of Tomato Sauce
- Make ready 15 oz Black Beans
- Prepare 15 oz Corn
- Make ready 1/2 cup Chopped Onions
- Prepare 1/2 cup Diced Celery
- Take 2 clove Minced Garlic
- Make ready 1/2 tsp Dried Oregano
- Make ready 1/2 cup Chopped Cilantro Leaves
- Take 1/4 tsp Cayenne Pepper
- Prepare 1 tbsp Ground Cumin
- Make ready 1/2 cup Chopped Carrots
- Get 1 tbsp Chili Powder
- Take 2 tbsp Butter
- Prepare Toppings
- Prepare 1 cup Shredded Monterey Jack
- Prepare 5 Corn Tortillas
- Make ready 1 Sour Cream
- Take 2 Avocados
Steps to make Chicken Tortilla Soup:
- Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
- Add garlic and cilantro. Stir another minute.
- Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
- Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
- While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
- After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
- Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.
So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
