Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian fish skillet. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Fish Skillet is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Italian Fish Skillet is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have italian fish skillet using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Fish Skillet:
- Prepare 4 tilapia cod haddock , or filets (1 lb. total weight)
- Prepare dressing vinaigrette extra virgin olive oil with Italian salad ,
- Take 1/4 cup divided
- Make ready 1 tbsp pesto
- Get 1 bell pepper yellow , chopped
- Get 1 zucchini , cut lengthwise , then crosswise into slices
- Take 1 cup grape tomatoes
- Take 3 tbsps basil thinly sliced fresh
Instructions to make Italian Fish Skillet:
- Brush fish with 2 Tbsp of the dressing; cook in skillet over medium heat 3 to 4 minutes on each side or until fish flakes easily with fork. Transfer to plate; cover to keep warm.
- Add in remaining dressing, pesto, vegetables and tomatoes to skillet; cook 5 minutes or until heated through, stirring frequently. Spoon over fish.
- Top with basil.
So that’s going to wrap it up for this special food italian fish skillet recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
