Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tempura and ginger soy sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tempura and Ginger Soy Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tempura and Ginger Soy Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Take Tempura batter
- Make ready 3/4 cup plain flour
- Get 1 egg
- Make ready 1 cup ice cold sparkling water
- Get 1/4 tsp bicarbonate of soda
- Get Ground nut oil or Sunflower oil, for frying
- Take 1 pinch sea salt
- Prepare Dipping Sauce
- Prepare 12 tbsp rice wine vinegar
- Make ready 2 tbsp light soy sauce
- Get 4 tbsp sugar
- Get 2 tsp grated fresh ginger
- Prepare Vegetables
- Get cauliflower
- Take Aubergine
- Make ready broccoli
- Take courgettes
- Prepare mushrooms
- Make ready red pepper
- Make ready sweet potatoes
- Get zucchini
- Take snow peas
- Take lotus root
- Take carrots
- Take spring onions
- Take okra
- Take onion
- Make ready shiso leaves
- Get Seafood
- Get prawns
- Make ready lobster
- Get mussels
- Prepare oysters
- Get squid
- Take scallops
- Get crab
- Take Fish
- Make ready sea bass fillets
- Get haddock fillets
- Prepare cod
- Get coley
- Make ready plaice
- Prepare ray
- Make ready Meat
- Make ready Beef
- Make ready pork
- Take chicken
- Get lamb
- Prepare Turkey
Instructions to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that is going to wrap this up with this special food tempura and ginger soy sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
