Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys scottish cullen skink /smoked fish chowder gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Great recipe for Vickys Scottish Cullen Skink /Smoked Fish Chowder GF DF EF SF NF. This is my updated version of this dish made the way my family enjoy it. Initially, 'Skink' referred to a type of broth made with the scrapings of beef from the front legs of cattle.
To begin with this particular recipe, we must prepare a few components. You can have vickys scottish cullen skink /smoked fish chowder gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Scottish Cullen Skink /Smoked Fish Chowder GF DF EF SF NF:
- Make ready 1 onion, finely chopped
- Prepare 1 leek, finely sliced
- Prepare 1 garlic clove, minced
- Get 1 tbsp vegetable oil
- Prepare 1 large white potato, chunkily diced
- Get 500 ml chicken stock
- Take 2 tbsp gluten-free plain flour
- Take 250 ml coconut milk
- Prepare 50 grams peas
- Take 125 grams sweetcorn
- Take 1 red pepper, deseeded and finely chopped
- Make ready 200 grams smoked haddock, skinless and boneless and cut into good chunks
- Take to taste salt & pepper
See more ideas about Recipes, Brunch, Cooking recipes. Smoked Haddock, array of Veg, smoked Cheese, fresh Cream, lemon juice, Salt, lemon juice or squeeze of lemon Vicky@Jacks Free-From Cookbook Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF Vickys Scottish Clootie Dumpling, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.. Scottish Seafood Chowder - Cullen Skink my way.with Smoked Whiting - Lavender and Lovage. It is a hearty soup and traditionally made with Finnan haddock (smoked haddock), potatoes and onions.
Steps to make Vickys Scottish Cullen Skink /Smoked Fish Chowder GF DF EF SF NF:
- Fry off the onion, leek and garlic in a saucepan with the oil until tender
- Add the potato and fry for a few minutes before adding the stock. Bring to the boil then simmer covered for 10 minutes
- Make a paste from the flour and 2 tbsp of the milk and add it to the pan with the rest of the milk stirring constantly until it comes to boil and thickens slightly
- Stir in the peas, sweetcorn and red pepper, then add the fish chunks and let simmer for 5 minutes
- Season to taste and serve with a parsley garnish and crusty bread
- The proper Scottish version of Cullen Skink does not include garlic, sweetcorn, peas or red pepper and uses mashed potato to thicken the soup. Also the haddock is poached in the milk with a bayleaf which infuses the milk to give a stronger fish taste, then removed as the rest of the soup is built up, then added back in before serving. This is just my own updated version which my own family prefer. I hope you enjoy both versions!
Cullen Skink recipe is also known as Smoked Haddock. See more ideas about Scottish dishes, Scottish recipes, British food. Scottish Seafood Chowder - Cullen Skink my way.with Smoked Whiting - Lavender and Lovage. Scottish Recipes, Irish Recipes, English Recipes, British Food Recipes, English Dishes, Fish And Chips, Essen In London, London Art, British Dishes.. GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.
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