My Notes On Freezing Stage 1 Baby Food
My Notes On Freezing Stage 1 Baby Food

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my notes on freezing stage 1 baby food. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Notes On Freezing Stage 1 Baby Food is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. My Notes On Freezing Stage 1 Baby Food is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have my notes on freezing stage 1 baby food using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Notes On Freezing Stage 1 Baby Food:
  1. Prepare 1 Rice porridge made with 7 to 10 parts water to 1 part rice
  2. Get 1 Sweet potato
  3. Make ready 1 Carrot
  4. Get 1 Spinach
  5. Make ready 1 Apple
  6. Prepare 1 Corn
  7. Get 1 Kabocha squash
  8. Get 1 Tofu
  9. Prepare 1 Haddock
  10. Make ready 1 Turnips
  11. Take 1 Sliced bread
  12. Make ready 1 Strawberries
  13. Prepare 1 Yogurt (the type meant to serve to babies)
  14. Get 1 Kinako
  15. Make ready 1 Daikon radish
  16. Make ready 1 Banana
  17. Make ready 1 Potatoes
  18. Get 1 Broccoli
  19. Prepare 1 Onion
  20. Take 1 Cucumber
  21. Prepare 1 Tomatoes
  22. Get 1 Edamame
  23. Take 1 Chinese cabbage
Instructions to make My Notes On Freezing Stage 1 Baby Food:
  1. Mash the rice gruel. Cut the crust off the sliced bread, and cut into fourths.
  2. Peel the carrots, daikon radish, and cucumbers, the boil until soft and mash.
  3. Leave the turnips, Chinese cabbage, sweet potatoes, onions, and corn unpeeled, boil until soft, and strain.
  4. Boil the edamame, spinach (leaves only), kabocha squash, tofu, potatoes, and broccoli (top part only) until soft, and mash.
  5. It's convenient to use canned tomatoes. Tip: They may contain skins or seeds though, so make sure to strain.
  6. Steam cook the haddock, and finely grind it up.
  7. Tip: If you put the kinako in a bag and store it in the freezer, it won't lose its flavor so easily.
  8. Mash up the bananas, strawberries and apples, and add the bananas and strawberries into the baby Dannon yogurt. Grate the apple.
  9. I bought Japanese dashi, vegetable soup, corn potage, pumpkin soup, and powdered milk as flavoring for the baby food.
  10. [One example]: I microwaved some rice gruel with carrots, spinach, radish, and onion. Tip: Season with Japanese dashi stock and serve.

So that’s going to wrap this up for this exceptional food my notes on freezing stage 1 baby food recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!