Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish and chips made with rice flour. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fish and Chips made with Rice Flour is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fish and Chips made with Rice Flour is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fish and chips made with rice flour using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish and Chips made with Rice Flour:
- Get 3 filets White fish (haddock, flounder, etc.)
- Prepare 1 Potato
- Get 1 dash Salt, garlic powder, onion powder
- Get 1 Mayonnaise, ketchup, parsley
- Get 1 as accompaniment Lemon, tomato
- Get Coating: (The batter should be the same consistency as pancake mix)
- Take 4 tbsp Rice flour
- Make ready 2 tbsp Katakuriko
- Get 2 tsp Baking powder
- Prepare 100 ml Beer
Instructions to make Fish and Chips made with Rice Flour:
- Steam the potatoes in the microwave beforehand.
- Coat with katakuriko and place in the freezer.
- Combine the coating ingredients. Add in the beer right before deep-frying the fish. The batter should be about the same consistency as pancake mix. Adjust accordingly.
- Remove the bones from the fish beforehand. Sprinkle with salt and garlic powder.
- Completely coat with the batter.
- Coat with the batter as thickly as possible.
- Deep-fry in 180°C oil until golden brown.
- Deep-fry for about 7-8 minutes. Coat the frozen potatoes in the batter and deep fry.
- Arrange the fish and chips on a plate, and serve with tomatoes and lemon.
So that is going to wrap this up with this exceptional food fish and chips made with rice flour recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
