Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 'aka ten' spicy deep-fried kamaboko from shimane prefecture. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 'aka ten' spicy deep-fried kamaboko from shimane prefecture using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture:
- Prepare 300 grams Haddock
- Take 1 Panko
- Make ready 1 Frying oil
- Take 1 Egg
- Get Flavoring Ingredients
- Get 1 tbsp Sugar
- Prepare 1 tbsp Cooking sake
- Take 1 tbsp Mirin
- Get 2 tsp Ichimi spice
- Take 3 tbsp Katakuriko
- Make ready 1 1/2 tsp Salt
- Get 1/2 an egg Egg white
Steps to make 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture:
- Remove the skin from the white fish. Remove the tiny bones as well. Chop finely and then pound with a knife.
- Combine all of the ingredients, except for the mashed fish and salt, and grind in a mortar for 10 minutes. You can use a food processor for this. After 10 minutes, add the salt and continue grinding for 5 more minutes.
- Coat your hands with vegetable oil and form 2 rough rectangles. You don't need to worry about forming the shape.
- Dip in egg and coat with panko. After coating with panko, use a knife or spatula to even out the thickness and straighten out the shape.
- Heat vegetable oil to 170℃. Deep-fry each side of the rectangles for 1 minute. During the first minute, the coating can fall off easily when touched, so please refrain from touching them.
- Flip over once more and fry for 30 seconds to finish!
- Cut into easy to eat slices and arrange on a plate. Put some mayonnaise on top of a shiso leaf.
- This is what actual "aka ten" looks like (the ones in the front).
So that’s going to wrap it up for this exceptional food 'aka ten' spicy deep-fried kamaboko from shimane prefecture recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
