Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna Alfredo is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tuna Alfredo is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna alfredo using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Alfredo:
- Take 4 cups wide egg noodles
- Prepare 2 cans (each 5 oz.) tuna, drained and flaked
- Take Alfredo Sauce:
- Get 2 oz. brick style cream cheese
- Make ready 4 tbsp. (1/2 stick) unsalted butter
- Get 1 cup heavy cream
- Make ready 2 cloves garlic, minced
- Get 1/2 tsp. each Italian seasoning, salt free all purpose seasoning
- Prepare 1/4 tsp. each salt, pepper, onion powder
- Prepare 1/8 tsp. garlic powder
- Make ready 1/2 cup freshly grated parmesan cheese
Steps to make Tuna Alfredo:
- Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna.
- In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce.
- Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well.
So that is going to wrap it up with this exceptional food tuna alfredo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
