Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, christmas trifle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Christmas Trifle is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Christmas Trifle is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have christmas trifle using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Christmas Trifle:
- Make ready 100 g trifle sponges
- Get 150 ml Cointreau or other favourite liquor
- Make ready 150 g fresh raspberries
- Get 350 g fresh strawberries, sliced
- Take Custard:
- Get 6 egg yolks
- Get 50 g caster sugar
- Prepare 500 ml milk
- Make ready 1 tsp vanilla extract
- Make ready Topping:
- Prepare Double cream
- Take 1-2 tsp caster sugar
- Prepare Chocolate or sugar sprinkles
Steps to make Christmas Trifle:
- Break up the trifles sponges into thumb size pieces and layer each dish. Pour over the liquor.
- Layer with sliced fresh strawberries and raspberries.
- To make the custard, combine the egg yolks and sugar and whisk together until smooth. Put the milk in a saucepan and heat gently.
- Gradually stir in the egg mixture and heat until the custard thickens. Do not boil. Remove from the heat then stir in the vanilla. Leave to cool.
- Pour custard over the trifle sponges and fruit.
- Whisk the double cream until it forms soft peaks and stir in the sugar to taste before spreading the cream onto each trifle.
- Add a couple of raspberries and scatter over your choice of decoration: grated chocolate, sprinkles, marshmallows, gold leaf etc. Chill for 30 minutes before serving (if you can possible wait that long).
So that is going to wrap it up with this exceptional food christmas trifle recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
