Brownie Trifle
Brownie Trifle

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brownie trifle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brownie Trifle is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Brownie Trifle is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook brownie trifle using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brownie Trifle:
  1. Take 10 pieces Brownie small size (Bakery used)
  2. Make ready 200 ml Whipped cream
  3. Prepare Chocolate chips for decoration
  4. Get 1 tsp Vanilla essence
  5. Take Sugar syrup
Steps to make Brownie Trifle:
  1. Brownie ko choty choty piece me cut karein or dish bowl me rakh dein us pe thody thody sugar syrup dalen
  2. Ek alg bowl me whipped cream me vanilla essence dal kar achi trah beat krlen ta ke fluffy hojae
  3. Ab whipped cream brownie ke upar lgae ta ke brownie cover hojae, then again brownie rakhy or sugar syrup lgaen phr whipped cream se cover krden
  4. Choty sa brownie piece lekr chor krlen or cream ke upar sprinkle karein
  5. Then chocolate upar se chips dal dein. Yummy brownie trifle ready hai 2 hour ke lye freez krden.
  6. #Note whipped cream beat krny se phly yak thanda hona chaye.
  7. 5 tsp Sugar 1cup pani me solve krden, sugar syrup ready hai. Brownie apko bakery se mil jaegi.

So that’s going to wrap this up for this exceptional food brownie trifle recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!