Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pollock florentine. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pollock Florentine is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pollock Florentine is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pollock florentine using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pollock Florentine:
- Make ready 1 lb pollock filets
- Take 1 can cream of chicken soup
- Make ready 1 cup spinach
- Make ready 1 cup flour
- Prepare 3 tbs butter
- Take 1/2 tbs baking powder
- Make ready 1/3 cup shredded parmesan
- Get 1/2 cup milk
- Get 1 egg
- Make ready Onion powder
- Take 1/2 tsp salt
- Take Pepper
Instructions to make Pollock Florentine:
- If using frozen fish, defrost and dry. Place on the bottom of a baking pan. Sprinkle onion powder & pepper
- Pour can of chicken soup over fish.
- Spinach next
- Remaining dry ingredients add to a bowl. Cut cold butter in. Then mix egg, cheese and milk.
- Spread over top of spinach.
- Bake 350° for 40 minutes.
So that’s going to wrap it up with this special food pollock florentine recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
