Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy canned tuna (sambal tuna). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Canned Tuna (Sambal Tuna) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy Canned Tuna (Sambal Tuna) is something which I’ve loved my whole life. They are nice and they look wonderful.
Sambal Tuna comes from Manado (North Sulawesi) and has original name : Sambal Cakalang Pampis. Cakalang is one kind of fish. I know, Indonesia is tropical country.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
- Get 3 canned tuna
- Make ready 5 spicy chilies(i used green chilies)
- Make ready 1/2 tsp pepper
- Prepare 1 red onion or 5 shallots
- Get 3 garlic cloves
- Prepare 1 tomato
- Make ready 1 tbsp olive oil
- Get 1/2 tsp white sugar
- Get 1/2 tsp salt (if the tuna is salty enough, skip the salt)
Medically reviewed by Grant Tinsley, PhD — Written by Sharon Feiereisen — Updated on. Today I'm sharing my mama's spicy tuna recipe! I was really surprised how easy this was when my mom taught me how to make this. The best canned tuna recipes include casseroles, salads, pastas, and more.
Instructions to make Spicy Canned Tuna (Sambal Tuna):
- Chop onion/shallot, garlic, chikies, and tomato.
- Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
- Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
- It can be served as hotdog, tuna sandwich, or with hot steamed rice.
Can it get any easier than this? I can now have tuna sisig anytime I want. A bonus, Becca likes it too! I make this when I'm craving for I add a pinch of cayenne pepper for just a hint of heat and spice (as I cannot handle spicy food), but if you want it spicier, slice a couple of birds-eye. Homemade Spicy Tuna Roll Recipe you can easily make with everyday pantry ingredients!
So that’s going to wrap this up with this special food spicy canned tuna (sambal tuna) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
