Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sayadiyat_samak (fish with rice). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sayadiyat_samak (fish with rice) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sayadiyat_samak (fish with rice) is something that I’ve loved my whole life. They are nice and they look wonderful.
Sayadieh Samak is a Lebanese fish and rice recipe similar to biryani but the flavors are definitely Middle Eastern. This Arabic recipe uses fresh Mediterranean fish, such as snapper, Raquette or grouper cooked in rice with almonds and pine nuts, coriander and lemon. Any white, firm fish can be used for this dish.
To get started with this particular recipe, we have to prepare a few components. You can have sayadiyat_samak (fish with rice) using 26 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Sayadiyat_samak (fish with rice):
- Take 1 kg whole fish(approximately in weight)
- Make ready 1/2 tsp cumin
- Make ready 1/2 tsp dried coriander
- Make ready 1/2 tsp spices
- Make ready 1/2 tsp salt
- Take 3 cups oil
- Take 3 cups basmati rice
- Make ready 5 cups broth
- Take Ingredients for decorating:
- Get Roasted almonds and pine nuts
- Take Broth ingredients:
- Make ready 1 kg onions
- Make ready oil (Enough quantity of oil that was used to fry the fish)
- Get This will also be needed for the onions
- Prepare 7 cups water
- Get 1 tbs salt
- Get 1/2 spoon dried coriander
- Take 1/2 spoon cumin grounded
- Prepare Side dish for the sayadiya
- Take Tahini sauce (sesame paste sauce)
- Get 1/2 cup sesame paste
- Make ready 1/2 cup lemon juice
- Get 1/2 cup water
- Make ready 1/2 cup walnuts
- Take 4 cloves garlic (1tsp)
- Get 1/2 tsp salt
Bekijk deze pin en meer op Mtabag Samak or Fish with Rice van Chef Jinni. Fish with Tahini is easy and perfect for the seafood lover! It is called Samak Bi Tahini in Arabic and is a It is called samak bi tahini in Arabic and is a local favorite in many Middle Eastern regions. Serve immediately or place in refrigerator and serve cold.
Steps to make Sayadiyat_samak (fish with rice):
- Fish preparation: - -Clean the fish, rinse it off well
- Cut fish into medium pieces
- Marinade fish with half tsp of the salt, coriander and cumin
- Deep fry the fish in hot oil, until golden
- Drain the fish and remove the bones, and the head of the fish
- Broth preparation: - -Cut the onions into thin slices
- Turn on the heat, add enough quantity of the fish oil. Add the onions and fry until they brown
- Remove the onions and place in a pot with the fish head,bones, 7 cups of water,cumin and coriander. Allow to boil.
- Leave on the heat until you have approximately 5 cups of soup remaining
- Remove the bones from the broth
- Rice preparation: - -Wash the rice and soak for 10 minutes, then drain
- In a appropriate pot, add the rice and 5 cups of the hot broth that was prepared earlier
- Allow the rice to boil. Cover the pot and leave for 20-25 minutes until rice has cooked
- Remove the rice and serve on a plate, lay the fish on top along with the roasted nuts
- To prepare the sauce - -In a bowl, mix the the sesame paste,lemon and water until you have a smooth sauce
- Add the crushed garlic, salt and the - crushed walnuts
- Mix all the ingredients.
- Pour in a pot and heat until it starts to boil. Turn off the heat and serve
- Made by: Mirvat falah
Serve fish with tahini with white rice and lemon. Main Courses: Samak Bil Meleh, Flooka Fish and Chips, Samak Mekli Mixed, Filet of The Day, Moules Marinière Rice and Pasta: Sayadiyeh, Vegetarian Biriyani, Seafood Paella, Shellfish Pasta, Seafood Biriyani. Dessert: Flooket'l Chef, Fresh Fruit Salad, Raha Biscot, Ice Creams and Sorbets. Recipes >> Seafood Fish Recipes > Samak harra (Lebanese Chilli Fish) by Munawer Latif. Marinate all together and bake or grill the fish for baking.
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