Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, atlantic pollock fillet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Atlantic Pollock fillet is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Atlantic Pollock fillet is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook atlantic pollock fillet using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Atlantic Pollock fillet:
- Prepare 1 Atlantic Pollock or fish of your choice
- Prepare 1 Onion
- Take 4 Garlic
- Get 1 Tomato
- Make ready 1 pinch salt
- Make ready 1 dash pepper
- Take 1 paprika
- Make ready 1 fresh rosemerry
- Make ready 1 Crushed hot pepper
- Get 1 chillie pepper
- Take 1 steamed Broccoli and cauliflower carrots and beans
- Make ready 1 Extra virgin olive oil
Steps to make Atlantic Pollock fillet:
- in a casorol dish pour olive oil onto fish add salt, pepper, paprika, crushed chillie peppers, rosemerry flip and repeate.
- surround fish with diced tomatoes onions and garlic
- put into oven @450 for 20 mins
- using a steamer steam veggies for 30 min
So that is going to wrap this up with this special food atlantic pollock fillet recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
