Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red cabbage coleslaw. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Cabbage Coleslaw is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red Cabbage Coleslaw is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red cabbage coleslaw using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Cabbage Coleslaw:
- Take 1 small red cabbage
- Get 1 unit Medium size red onion
- Make ready 1 tbsp Mayonnaise
- Get 1/2 unit Lemon, zest and juice
- Get 1 bunch Mixed fresh herbs, parsley, mint and thyme
- Take 1 pinch Salt and pepper
Instructions to make Red Cabbage Coleslaw:
- Put the fine slicer attachment on your food processor, finely slice the cabbage and onion
- Chop the herbs
- Mix all ingredients together and serve.
So that is going to wrap this up with this special food red cabbage coleslaw recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
