Curried Fish Tortillas
Curried Fish Tortillas

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, curried fish tortillas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curried Fish Tortillas is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Curried Fish Tortillas is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook curried fish tortillas using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curried Fish Tortillas:
  1. Get 4 mini tortilla wraps,
  2. Make ready 2 fillets white fish, (I used Pollock),
  3. Get 4 tsp curry paste of your choice (I used Tikka),
  4. Prepare 1/3 rd red onion, cut into thin slices,
  5. Make ready 90 g chopped cucumber, cut into small cubes,
  6. Get 2 salad/vine tomatoes, chopped into small pieces,
  7. Prepare 2 heaped tsp fat free quark or Greek yogurt,
  8. Prepare 2 tsp fresh chopped mint or 1 tsp dried mint,
  9. Get 2 tbsp mango chutney,
  10. Prepare Fresh red chilli to taste, seeds removed,
  11. Get 2 slices fresh lemon,
  12. Get Salt and pepper to season,
  13. Make ready Fresh corriander or parsley to garnish
Steps to make Curried Fish Tortillas:
  1. Preheat the oven to 180 (fan). Line a baking tray with foil. Cover the fish fillets in the curry paste on both sides and place them on the baking tray. Bake for 20 minutes or until cooked through and flakey. As they cook make the salad…
  2. Construct the minted salad by combining the chopped tomatoes, cucumber, fresh chilli, mint and quark/yogurt in a bowl. Season with pepper. Mix together until coated evenly.
  3. Lay out the tortillas. Put a bit of the minted salad mixture on first. Season the cooked fish with salt then gently flake it up and add to the tortillas. Next add the sliced red onion.
  4. Finally add some mango chutney to each and garnish with the fresh herbs and a slice of lemon. Squeeze over the lemon before eating and enjoy! :)

So that’s going to wrap this up with this special food curried fish tortillas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!