Sig's Kohlsalat (cabbage slaw)
Sig's Kohlsalat (cabbage slaw)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's kohlsalat (cabbage slaw). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Kohlsalat (cabbage slaw) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sig's Kohlsalat (cabbage slaw) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's kohlsalat (cabbage slaw) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Kohlsalat (cabbage slaw):
  1. Make ready 750 grams white cabbage , the fresher the better
  2. Prepare 1 good pinch of sea salt
  3. Get 1 small onion
  4. Prepare 1/2 tbsp butter
  5. Make ready 175 ml good vegetable stock.
  6. Make ready 1 pinch of sugar or to taste
  7. Prepare 6 tbsp raspberry or cherry vinegar or use another one but not malt or balsamic
  8. Get 3 tbsp of good vegetable or olive oil
Instructions to make Sig's Kohlsalat (cabbage slaw):
  1. Remove the outer leaf from the cabbage and discard, cut cabbage in half or quarters.
  2. Grate into fine strips or thinly slice the cabbage into thin strips
  3. Boil water that you season with the salt, add the cabbage .Boil until just still crunchy
  4. Remove from the hob and almost squeeze dry.
  5. Sauté onions but do not brown, remove from butter and add to cabbage .
  6. Now mix together your still warm stock, sugar .vinegar and oil. Add to cabbage stir well
  7. Leave to rest for at least two hours or so in fridge. Stir occasionally. It should have a sweet sour taste. Add a few cumin seeds if you like for digestion but this is optional.
  8. Serve this as a side salad or garnish.

So that’s going to wrap this up for this exceptional food sig's kohlsalat (cabbage slaw) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!