Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, air-fry cod (thick fillet). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Air-fry Cod (Thick Fillet) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Air-fry Cod (Thick Fillet) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Air-fry Cod (Thick Fillet):
- Take 1/4 cup Cracker Meal, Seafood Fry Mix
- Get To taste Salt
- Take To taste Pepper
- Make ready Milk
- Take As needed Frozen veggies
- Prepare 1 frozen cod fillet
- Make ready As needed Cooking spray
Instructions to make Air-fry Cod (Thick Fillet):
- Thaw cod fillet.
- Soak cod in milk for 30 mins.
- Remove cod from milk and let excess milk drip off.
- Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
- Spray air fryer basket with cooking spray to prevent sticking.
- Place cod in basket and spray top side of cod with cooking spray.
- Set air fryer @ 390° for 10 mins. Press Play/Pause button.
- After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
- Set air fryer @ 390° for 7 mins and press Play/Pause button.
So that is going to wrap it up for this exceptional food air-fry cod (thick fillet) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
