Creamy Trifle
Creamy Trifle

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy trifle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Trifle is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Creamy Trifle is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy trifle using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Trifle:
  1. Prepare Fruit cake
  2. Take 1 liter Milk
  3. Prepare Strawberry custard
  4. Get pack Strawberry jelly aik
  5. Prepare 2 cups Fruits (banana, Apple, grapes etc) Whipped cream
  6. Get Fruit cocktail optional
  7. Get 1 pack Juice (any flavor)
Instructions to make Creamy Trifle:
  1. Aik liter milk ke liye 6 tbsp custard thandy half cup milk m mix Kar ke thick sa custard bana lain. - 2 cup Pani me aik pack jelly ka dal Kar jelly bana lain.or thanda hony par cube ki shape m cut Kar lain
  2. Fruits ko cut Kar ke mix Kar lain. - Cream me sugar aik tblsp dal Kar achi tra beat Kar ke rakh dn - - Ab bowl me sb se neechy fruit cake rakhy or us par juice dalain 4 to 5 tblsp. Then us par fruits or jelly ki layer lgae. Phir custard ki layer lgae.
  3. Custard ke baad agr again fruit cake ki layer lgana chahy to lagadain. Phr last me cream ki toping Kar ke upar fruit cocktail ya jelly se decorate Kar lain.or sprinkle se decorat karay
  4. 5 to 6 hrs ke liye fridge me rakh dn.
  5. Trifle is ready ☺️

So that is going to wrap it up for this exceptional food creamy trifle recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!