Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, portuguese cod. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Portuguese Cod is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Portuguese Cod is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook portuguese cod using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Portuguese Cod:
- Take 6 pieces cod, frozen thawed
- Get 1 (28 oz) can whole tomatoes Italian
- Make ready 1 (16 oz) can diced tomatoes
- Make ready 1 cup pitted Kalamata olives
- Prepare 4 crushed garlic cloves
- Get 4 tablespoons capers
- Prepare to taste Salt and pepper
- Prepare 2 tablespoons Italian dried herbs
Instructions to make Portuguese Cod:
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F
- In large sauté pan add olive oil and garlic and warm over low heat
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
- Pour sauce over fish and bake uncovered for 20 mins.
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven.
So that’s going to wrap this up for this exceptional food portuguese cod recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
