Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cherry trifle pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cherry Trifle pudding is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cherry Trifle pudding is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cherry trifle pudding using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Trifle pudding:
- Get 200 gm Cherry
- Take 1 cup Powdered tea cake or sponge cake
- Make ready 1 tbsp Sugar syrup
- Make ready 1/2 ltr Milk
- Make ready 2 tbsp Custard powder
- Take 4 tbsp Sugar
- Make ready 1 cup Whipping cream
- Prepare 10 gm China grass
- Prepare 1 cup Hot water
- Get 1 tsp vanilla essence
- Make ready 1 tbsp Broken nuts or caramelised nuts
Steps to make Cherry Trifle pudding:
- Crush the cherries in a mixer.place it in the pudding mould.sprinkle half tbsp sugar syrup on it.then second layer place the powdered cake on it.sprinkle half tbsp sugar syrup on it.keep it in the refrigerator 5 min
- Soak China grass in 1 cup hot water for 5 min.
- Make custard: mix custard powder with a little cold milk and make a fine paste. heat milk,when it boils,add custard paste.cook it on low flame till it becomes thick,add sugar,stir it till dissolves.remove from heat.add vanila essance and mix it well.
- Melt the soaked China grass over boiling water without any lumps.drain it and add to the custard mix.stir it well.
- Transfer the custard into the pudding mould.when it sets half add broken nuts or caramelised nuts.keep it in the refrigerator to set 15 min.
- Unmould it and decorate it with whipping cream and cherries.
So that is going to wrap this up with this exceptional food cherry trifle pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
