Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, miso-glazed cod. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Miso-glazed Cod is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Miso-glazed Cod is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook miso-glazed cod using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso-glazed Cod:
- Get 1 tbsp white miso
- Prepare 2 tbsp white wine or sake
- Take 1 tbsp green onion; chopped
- Get 2 garlic cloves; minced
- Take 1 heaping tbsp brown sugar
- Prepare 1/2 stick butter
- Make ready 1 pinch cayenne or red pepper flakes
- Prepare 1 cod filet
Steps to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
So that’s going to wrap this up with this special food miso-glazed cod recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
