Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy mango trifle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Mango Trifle is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Mango Trifle is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have creamy mango trifle using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Mango Trifle:
- Get Ingredients:
- Make ready Mangoes 3-4 blended in puréed form
- Prepare Milk half liter
- Prepare 5-6 tablespoons Sugar
- Get 200 gm Whipped cream
- Take 1 pack Red jelly
- Get 4-5 tablespoons Custard powder
Instructions to make Creamy Mango Trifle:
- Prepare custard by adding dissolved custard powder and 1 cup mango purée. The custard should be thick enough.
- Whip cream till stiff peaks in a chilled bowl and beater attachment. - Prepare jelly by boiling one cup water. Keep it aside
- In a dish first layer custard.
- Then layer jelly and mango purée.
- In the last layer spread whipped cream evenly.
- Drizzle some mango purée and with a toothpick make some swirls for nice presentation.
- Keep the dish overnight or for 4-5 hours in the fridge. Serve chilled
So that’s going to wrap this up with this exceptional food creamy mango trifle recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
