Brad's shrimp and cod po' boy
Brad's shrimp and cod po' boy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's shrimp and cod po' boy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. Today Im making SHRIMP PO' BOYS and letting me boyfirend try it! Come watch to see his reaction!

Brad's shrimp and cod po' boy is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Brad's shrimp and cod po' boy is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's shrimp and cod po' boy:
  1. Get 1/2 lb cod fillets, cut into 1 inch wide strips
  2. Prepare Italian bread crumbs
  3. Take panko
  4. Prepare 1 egg, beaten
  5. Take 1/2 lb small uncooked shrimp
  6. Make ready 1/2 tbs oil
  7. Get 1 tbs minced garlic
  8. Take 1/2 tsp salt and pepper
  9. Get oil for frying
  10. Make ready 2 hoagie rolls
  11. Prepare for the toppings
  12. Take tartar sauce
  13. Take sliced havarti cheese
  14. Prepare sliced provalone cheese
  15. Get spring lettuce mix
  16. Get sliced sweet onion
  17. Make ready sliced tomato
  18. Prepare fresh cilantro

The meat is served on New Orleans French bread, known for its crisp crust and fluffy center. We really love po' boys and this was an excellent recipe. We followed all of the directions but I used garlic paste and horseradish sauce instead of actual This is the best shrimp po boy sandwich I have ever had! Its success is mainly due to the awesome remoulade sauce.

Steps to make Brad's shrimp and cod po' boy:
  1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
  2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
  3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
  4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
  5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.

I think I could have used a little. We think the combination of shrimp and cod keeps thing interesting, but you could easily make this soup with just one or the other; simply double the. Stir the cod and shrimp into the soup. The best Po'boy sandwich with crispy spicy shrimp and a creamy tangy remoulade. For my Po' Boy, I like to use smoked paprika both in the seasoning for the shrimp and in the remoulade.

So that is going to wrap this up for this exceptional food brad's shrimp and cod po' boy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!