Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crumb topped grilled cod fillets. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken. Cod topped with Portuguese Broa BreadLa Cocina de Babel.
Crumb Topped Grilled Cod Fillets is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crumb Topped Grilled Cod Fillets is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Prepare 1 1/2 pounds fresh cod fillet, skinless
- Get For Crumb Topping
- Get 3/4 cup fresh soft breadcrumbs, I used italian bread
- Get 3 tablespoons fresh grated extra sharp cheddar cheese
- Get 1 tablespoon fresh grated romano cheese
- Take the zest of one lemon
- Prepare 1 teaspoon fresh lemon juice
- Get 1 teaspoon sriracha seasoning
- Take 1/4 teaspoon granulated garlic
- Take 1/4 teaspoon black pepper and salt to taste
- Get 10 thin pepperoni slices cooked crisp and crumbled
- Prepare 1/2 tablespoon minced celery
- Get 1 tablespoon each chopped fresh parsley and basil
- Make ready 1 tablespoon minced green onion
- Prepare 2 tablespoons melted butter
- Make ready For Coating Sauce
- Get 1 tablespoon melted butter
- Prepare 1 teaspoon fresh lemon juice
- Prepare 2 tablespoons sour cream
- Take 1 teaspoon sriracha seasoning blend
- Prepare 1/4 teaspoon black pepper and salt to taste
- Make ready 1 teaspoon mustard sauce
- Get For Serving
- Get Melted butter and fresh lemon for servimg
Atlantic cod is caught in the northwest Atlantic from Greenland to Cook on the grill four minutes on each side, turning the fillets only once with a spatula. The fish is done when it flakes easily with a fork, but. crumb coated-cod-fillets nutrition facts and nutritional information. Mix crumbs and seasonings together and set aside. Lay fillets, skin side down in shallow baking dish.
Instructions to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
Add water to bottom of dish. Brush fillets with melted butter coating well, pour remaining butter over fish. Pan-fried Cod With Cod Fillets, Flour, Egg, Panko Bread Crumbs, Canola Oil, Kosher Salt, Pepper, Lemon, Cod Fillets, Panko Bread Crumbs, Canola This Easy Lemon Butter Salmon recipe makes an elegant and delicious dinner. Rinse off cod fillets with cold water and pat to dry. Place fillets in baking pan and sprinkle with salt.
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