Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mango rosset trifle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Rosset Trifle is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mango Rosset Trifle is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mango rosset trifle using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Rosset Trifle:
- Get ~For Mango Spong Cake:
- Take 2 Eggs
- Prepare 2 oz flour
- Take 2 oz castor sugar
- Make ready Yellow food colour
- Make ready ~For Mango Custard:
- Get 2 cups Milk
- Prepare 2 tbls mango custard powder
- Make ready 2 1/2 tbls sugar
- Prepare 1/2 cup cream
- Make ready ~Filling:
- Prepare 1 cup mango cubes
- Take 1/2 cup whipped cream
- Prepare 1/2 cup mango puree
- Prepare Chocolate Sauce (as required)
- Make ready Mango strips (for Rosset)
- Prepare Silver edible pearls (few)
Steps to make Mango Rosset Trifle:
- For Mango Spong: Beat eggs with sugar till it's double in size, add mango essence and drop of yellow food colour, beat it again for a minute.
- Now sift plain all-purpose flour in the egg batter and fold with spatula by light hands. Preheat oven at 180° and pour the batter into round or square 8 inches tin for 20 to 25 Minutes or till done.
- After testing the spong cake by inserting a toothpick comes out clean. Set a side to cool completely. After cooling cut rounds of the cake according to your dessert cups/Glass.
- For Mango Custard: to make mango custard add milk and sugar in a Saucepan and mix mango custard powder in it. Whisk and cook on low flame till it's thicken in desired consistency. Let it cool & set aside.
- Time to the favorite part…. Assemble the dessert. Take dessert glasses pour 2 heaped tbls of preapared cool custard with 1 tbls of mango cubes.
- Now set the cut Spong cake piece in it and pour more 2 to 3 tbls of mango custard. Now drizzle mango puree 1 tbls in each glass, 1 tbls crumble of extra sides of cake and pipe with whipped cream.
- Make rosses of mango strips set in center. Drizzle some mango puree and Chocolate Sauce. Decore with a silver pearl. Make all dessert glasses like this.
- Chill before serve. Here we beautiful and yummyyy Mango Rossett Trifle ready to serve. Enjoy…
So that’s going to wrap it up for this exceptional food mango rosset trifle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
