Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, buttered garlic cod filets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Buttered Garlic Cod Filets is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Buttered Garlic Cod Filets is something which I’ve loved my entire life.
Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. Combine the ground paprika, salt, pepper and garlic powder. TIP: If you like spicy food, add ground cayenne pepper or chili, to taste.
To get started with this recipe, we must first prepare a few components. You can cook buttered garlic cod filets using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buttered Garlic Cod Filets:
- Prepare 2-2 oz filets of cod (frozen or fresh)
- Get 1 tbsp butter
- Prepare Garlic Powder
- Prepare Black Pepper
- Get Salt
- Prepare Basil Flakes (optional)
Depending on your taste, decorate the hake fillet with a small blob of this paste. Due to the sharpness of the paste, however, care should be taken when selecting. You literally just toss some cod filets on a sheet pan, top with a mixture of butter, garlic, parsley, and lemon juice, and then pop it all in the oven. The fish was flaky and so full of buttery garlicky lemony flavor.
Steps to make Buttered Garlic Cod Filets:
- Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
- With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
- Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
- Sprinkle ground black pepper on filet
- Sprinkle basil flakes on to filets
- Bake for 12 minutes
Lemon baked cod is perfect for a busy. Add garlic and chopped onion, stirring constantly and cooking until onion is softened, for about two to three minutes. As cod fillets have very mild flavor, you only need a few ingredients such as lemon to bake the fish. It's a great dinner idea for those busy weeknights! Two cod filets on the grill with fresh vegetables.
So that’s going to wrap it up for this special food buttered garlic cod filets recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
