Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pistachio spice crusted cod. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pistachio Spice Crusted Cod is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pistachio Spice Crusted Cod is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio Spice Crusted Cod:
- Get 2 lb fresh skinless cod fillet
- Make ready WASABI LEMON MAYONNAISE
- Get 1/4 cup mayonnaise
- Make ready 1 tbsp Wasabi paste
- Prepare 1 tbsp fresh lemon juice
- Prepare 1 tsp hot sauce, such as Frank's brand
- Prepare PISTACHIO SPICE COATING
- Get 1/2 cup salted roasted pistachios
- Take 2 tbsp romano cheese, grated
- Take 1 tbsp Sriracha seasoning dry spice blend
- Get 1 tbsp Lemon pepper
- Prepare 1/2 tbsp black pepper
- Take 1/2 tbsp granulated sugar
- Get ACCOMPANIMENTS
- Take Lemon butter
- Prepare roasted pinapple habanero dip/salsa, pictured in direction step #7
Instructions to make Pistachio Spice Crusted Cod:
- Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
- Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
- Mix Wasabi mayonnaise ingredients well in a bowl to combine
- Coat cod with Wasabi mayonnaise
- Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
- Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
- Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below
So that’s going to wrap it up for this special food pistachio spice crusted cod recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
