Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cod fish curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cod fish curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cod fish curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
Cod Fish Curry is my original, spicy, creamy and very flavourful fish curry. It is very simple to make yet very tasty. Cod is not a fish generally used in.
To get started with this recipe, we must prepare a few components. You can have cod fish curry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cod fish curry:
- Get 1 lb cod fish fillets
- Prepare 1/2 onion, chopped
- Take 1/4 cup cilantro
- Make ready 2 garlic cloves
- Get 1/4 tsp tamarind paste
- Get 2 tbsp canola oil
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp cayenne pepper
- Get salt
This fish curry with coconut milk is an easy dish packed with flavor. Flaky and tender Alaska cod simmered in a delicious onion and tomato curry sauce makes a perfect meal. The Cod Fish Curry recipe out of our category Stew! Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like.
Steps to make Cod fish curry:
- Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste.
- Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes.
- Heat 1 tbsp oil in a saucepan. When its hot enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat.
- In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve hot with rice or chapatti.
Cod recipes on this page include alternative cod and chips, cod fishcakes with chilli dip and easy fish curry with naan bread. The extremely serious issue of cod sustainability is also examined. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. Keywords: pan-fried cod fish, codfish, cod fillets. Cod Recipes - Tips and Tricks.
So that’s going to wrap it up for this exceptional food cod fish curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
