Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted spice crumbed cod fillets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Spice Crumbed Cod Fillets is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Roasted Spice Crumbed Cod Fillets is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
- Prepare FISH
- Get 1 1/2 lb fresh cod fillets
- Prepare 1 tbsp butter
- Take 1 small stalk celery, minced
- Make ready 1 Shallot, minced
- Make ready 2 garlic cloves, minced
- Take 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
- Prepare 1/4 tsp black pepper and salt to taste
- Make ready 4 tbsp dry white wine
- Get 2 tbsp cream, heavy or light or half and nalf
- Take 1 tsp fresh lemon juice
- Make ready 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
- Make ready 1/2 cup sjredded sharp cheddar cheese
- Prepare 2 tbsp grated romano cheese
- Make ready 1 tsp cajun seasoning
- Prepare 1 1/2 tsp mayonnaise, for brushing
- Get 4 slices of bacon, cooked until crisp
- Get BUTTER DRIZZLE
- Make ready 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
- Get SERVING SAUCES
- Take 1 recipe Hollandaise Sauce, recipe attached in direction step #9
- Take 1 recipe Creamy Mustard Sauce, recipe attached in step #9
- Get melted butter
- Make ready lemon wedges,
Instructions to make Roasted Spice Crumbed Cod Fillets:
- Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
- In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
- Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
- In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
- Place fish on prepared baking pan. Brush with the mayonnaise.
- Press crumb mixture evenly on fish
- Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce
So that’s going to wrap this up with this exceptional food roasted spice crumbed cod fillets recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
