Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried fish batter (cod, flounder, tillapia). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Fish batter (cod, flounder, tillapia) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fried Fish batter (cod, flounder, tillapia) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Fish batter (cod, flounder, tillapia):
- Prepare 2 lb Fish filet (flounder, cod, tillapia)
- Make ready 1 1/2 cup All purpose flour
- Take 1/2 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Take 4 tbsp Cornstarch
- Prepare 1 tsp Salt
- Prepare 1 tsp Sugar
- Get 1/4 tsp Garlic powder
- Get 1/4 tsp Dried chopped onion
- Prepare 1/4 tsp Paprika
- Prepare 1 1/2 cup Hot water
Steps to make Fried Fish batter (cod, flounder, tillapia):
- Mix all dry ingredients.
- Add water and beat well until smooth.
- Coat fish filets and deep fry at 350° until golden brown.
So that’s going to wrap it up with this exceptional food fried fish batter (cod, flounder, tillapia) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
