Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried cod fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today I made fried cod fish with Louisiana Fish Fry seasoning mix. It was quick and easy to make. I love eating fish because it's healthy.
Fried cod fish is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fried cod fish is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fried cod fish using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried cod fish:
- Get 1 tsp garlic powder
- Get 1 1/2 tsp paprika
- Get 1 tbsp to 2 tablespoons all purpose flour
- Get 1 cup 1 1/2 cup cold water
- Get 1/2 tsp baking soda
- Get 1 tsp baking powder
- Take 1 salt and pepper to taste
- Prepare 1 vegetable oil
- Take 2 lb cod fish
This means that it's not super fishy tasting. Dredge cod pieces on all sides and shake off excess flour. Dip dredged pieces into egg wash and Fry in hot fat until the pieces are nicely browned. These cod fish balls are absolutely delicious.
Steps to make Fried cod fish:
- Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again.
- For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter.
- Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments.
Try the recipe for this dish: cod mixed with green onion, garlic, lemon and egg, breaded and fried. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region. Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate.
So that’s going to wrap it up with this special food fried cod fish recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
